Induction Cooking: All-Electric Kitchen and ZNCD for Food Service (AIACA)
https://us06web.zoom.us/webinar/register/WN_zpsUumYSQnSKcGYsHcsCcAUnits: 1 LU/HSW Qualifies for Zero Net Carbon Design Mandatory Continuing Education. Certificate of completion will be provided to those who watch the webinar live. Speakers:Richard Young, Fe3 Director | Frontier EnergyChef Mark Duesler, Fe3 Consulting Chef | Frontier Energy To meet California’s net-zero-carbon goals, commercial and residential kitchens must transition towards all-electric cooking equipment and […]